Blueberry Lemon Loaf

I also got blueberries in my Bountiful Basket this week.  These were so much easier than the cherries to prep and put up.  I froze most of them, but wanted to do a bit of baking so I found this great Lemon Blueberry Loaf recipe to try out!  

Here is the Recipe I found on this great blog: Key Ingredient

1-½     cups + 1 tbsp all purpose flour, divided 2     tsp baking powder ½     tsp salt 1     cup plain yogurt 1     cup sugar 3     large eggs 2     tsp lemon zest (from 2 lemons) ½     tsp vanilla extract ½     cup vegetable oil 1-½     cups blueberries, fresh or frozen

Bake bread at 350 for 50-55 minutes in a greased and floured loaf pan.  Let cool before cutting into.  I left off the glaze just to try and save a few calories!